Mother’s Recipe launches Rozaana in a new avtaar

Pickles have been a part of the culinary saga since ages. They go a long way in making food memorable with their spicy, sweet, or salty company in homes & restaurants across the globe. Each one of us can boast of a favourite pickle, & then there is the one we have to have on our plate wherever & whenever. In fact, many of us revel in Pickles.

The powerful taste-bud stimulant is loved by the Indian populace across the globe. The U.S, the U.K and the rest of Europe gobble down pickles by the dollops. India is home to more than a thousand varieties of pickles. To add to its aura, a mango pickle from the western part of India is nothing like its counterpart from the south or the east or the west. The same is true with every variety of pickle conjured in India .

Though Mango is the most popular pickles it is remarkable that every region has its own taste, making each pickle delicacy uniquely tempting. One of the most ravishing pickles is made from Prawns while another equally yummy pickle is made from mushrooms then there is also the jackfruit pickle to tempt the foodie’s appetite.

While the Punjab pickles are made with mustard oil and contain fruit & vegetable cuttings, the Gujarat pickles are largely sweet ones. South Indian pickles are more pungent than the rest. India is truly the pickle province of the world. With its vast geography like India offers much more in the form of chutneys, spices, and masalas for the insatiable human desire for taste.

These delicious Indian pickles, today are a regular presence in the kitchens around the world who delight in these savouries. Well why not? Indian pickles are slowly but surely making their way into the list of global culinary delights. The fact that they vibe with both vegetarian & non-vegetarian food adds to their popular appeal. Even the blandest or the most tasteless preparation can be embellished by the flavoursome pickle.

Such is the popularity of this tasty delight that huge amount of pickles are exported to an eagerly awaiting NRI population across the globe.

For a business with an incredible growth rate the industry operates in small scale units & package industries while staying with the traditional means of doing business but are well at par with the global quality standards.

Mother’s Recipe offers the most comprehensive pickles encompassing the whole of India & abroad with more than 40 delicious flavours ranging from Maharashtra, Punjab, Andhra, Bengal. The range contains Chilli, Onion, Tomato, Avakaya, Gujarati Gorkeri, Mixed Pickles & many others to help you lunge into a sea of mouth-watering pickles.